Chicken Tandoori Puff Pastry
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Chicken Tandoori Paratha Samosa
Tandoori Chicken Paratha Samosa
5 from 1 vote
Prep: 10 minutes
Cook: 25 minutes
Total Time 35 minutes
Servings: 4
Crispy, golden samosas filled with flavourful tandoori chicken, wrapped in flaky paratha. A perfect snack or appetiser with a spicy kick. Serve with chutney for an irresistible treat that's great for gatherings.

Nutrition: per serving

Calories546kcal
Carbs30g
Fat40g
Saturates18g
Sugars5g
Protein17g
Fibre3g

Ingredients

  • Paratha Frozen
  • 500 g Chicken
  • 2 tbsp Oil
  • 200 ml Double Cream
  • 1 Onion
  • 1/2 Bell Pepper
  • 1 tsp Garlic Paste
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Black Pepper
  • 1 tbsp Tandoori Masala
  • 1 tsp Cumin Powder
  • 1 tsp Oregano
  • 1 tbsp Tomato Puree

Instructions

  • Heat oil in a pan over medium heat.
  • Once the oil is hot, add onions and bell pepper. Cook, stirring occasionally, until the vegetables soften.
  • Add garlic paste to the pan and sauté for 1 minute, letting it infuse the oil.
  • Add the chicken to the pan and cook until it changes colour, about 6-8 minutes.
  • Stir in the spices. Cook for 3-4 minutes to let the flavours blend.
  • Add the double cream and cook for 4-5 minutes, stirring occasionally, until the mixture thickens to a creamy consistency.
  • Cut the frozen parathas into halves to create two semi-circles.
  • Place a spoonful of the chicken mixture on one side of each semi-circle.
  • Fold the paratha over the filling to form a triangle and seal the edges by pressing with a fork or using a flour-water paste.
  • Heat oil in a deep pan and fry the samosas in batches over medium heat until golden and crispy.
  • Remove and place on a paper towel to drain excess oil. Serve warm.

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