Add the oil and heat it up
Once the oil is hot, add the chopped garlic and sauté for 1-2 minutes
Add the onions and cook for 4-5 minutes until they are lightly browned
Add the tomatoes and cook for 3-4 minutes on medium heat
Add the spices and cook for 4-5 minutes
Once the oil has separated then add the chicken and cook for 10-12 mins
Add the okra and then cover and cook for 15-20 mins on low heat
Make sure to mix every few minutes, so it doesn’t stick to the pan
Enjoy this chicken okra curry with homemade naan or rice!
2 responses
Absolutely loved the recipe, my husband was impressed as well. My only substitution was boneless chicken tighs and it worked beautifully. Thank you for sharing this healthy and delicious recipe
Thank you so much for trying out the recipe and sharing your feedback!