Chicken Chettinad
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Chicken Chettinad
5 from 1 vote
Prep: 10 minutes
Cook: 25 minutes
Total Time 35 minutes

Servings: 4

Experience the bold and aromatic flavors of a South Indian classic with this fiery chicken dish. Packed with fragrant spices and an intense depth of flavors, this recipe promises a tantalizing taste journey that will leave your taste buds craving for more.

Nutrition: per serving

Calories381kcal

Carbs12g

Fat27g

Saturates7g

Sugars4g

Protein22g

Fibre4g

Ingredients

  • 500 g Chicken Thighs boneless, skinless
  • 2 tbsp Vegetable Oil
  • 1 Onion finely chopped
  • 3 Garlic Cloves minced
  • 1 inch Ginger grated
  • 2 Green Chillies slit lengthwise
  • 2 Tomatoes chopped
  • 1 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Fennel Seeds
  • 1 tsp Black Peppercorns
  • 4 Cloves
  • 2 Cardamom Pods
  • 1 inch Cinnamon Stick
  • 1 sprig Curry Leaves
  • 1 tsp Salt
  • Coriander

Instructions

  • Heat vegetable oil in a pan over medium heat.
  • Add fennel seeds, black peppercorns, cloves, cardamom pods, and cinnamon stick. Sauté for a minute until fragrant.
  • Add finely chopped onion and sauté until golden brown.
  • Stir in minced garlic, grated ginger, and slit green chillies. Sauté for another minute.
  • Add chopped tomatoes and cook until they turn soft.
  • Sprinkle turmeric powder, coriander powder, cumin powder, and salt. Mix well.
  • Add boneless, skinless chicken thighs to the pan. Stir to coat the chicken with the spices.
  • Pour in a little water, cover the pan, and simmer for 20-25 minutes until the chicken is cooked through and tender.
  • Garnish with fresh coriander leaves before serving.

One Response

5 from 1 vote (1 rating without comment)

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