In a blender add the chopped onions, rocket chillies, garlic cloves, and coriander before blending until a thick paste has formed but be sure not to blend until completely smooth

In a bowl add the paste to the mince along with the gram flour, turmeric powder, crushed chillies, salt, and coriander seeds and then mixing until all the ingredients have been incorporated

Refrigerate the mixture for at least 30 minutes

In a griddle pan lightly drizzle some oil before heating or heat up oil in a deep fryer

Using hands add some oil or water, form balls in your hands and then flatten to form a circular shape of about 1cm thick before shallow frying in pan

Flip over after a few minutes or until the side is lightly browned and allow to cook on other side

When cooked and both sides are evenly browned remove from the griddle pan

Serve immediately with mint sauce or ketchup and enjoy!