Savour the fiery delight of homemade buffalo wings! This traditional American dish, known for its delectable combination of heat and tang, promises a fun and moderately challenging cooking experience worth every bit of effort.Â
Mix together plain flour, garlic powder, paprika, and salt in a bowl.
Coat chicken wings in the flour mixture and shake off any excess.
Heat enough vegetable oil in a deep-frying pan to cover the wings.
Fry the chicken wings in batches for 10-15 minutes until golden and crispy.
Melt butter in a saucepan and mix in hot sauce and honey.
Transfer the cooked wings to the saucepan and coat generously with the buffalo sauce.
Serve the buffalo wings hot with your desired dipping sauce.
Latest comments (4)
Zaheeda•
But why on the oven??
Nabeela Kauser•
That was an error. These wings weren’t baked at all, just cooked on the stove. Thanks for pointing that out.
Sam Andrews•
Ooh, nice! I mean, my wife and I are in Wisconsin right now and she’s craving some chicken dishes. I just love the fact that Buffalo wings are usually served as appetizers. Nice recipe!
Nabeela Kauser•
Thank you for your kind words! Wings are one my favourite appetisers 🙂
Latest comments (4)
But why on the oven??
That was an error. These wings weren’t baked at all, just cooked on the stove. Thanks for pointing that out.
Ooh, nice! I mean, my wife and I are in Wisconsin right now and she’s craving some chicken dishes. I just love the fact that Buffalo wings are usually served as appetizers. Nice recipe!
Thank you for your kind words! Wings are one my favourite appetisers 🙂