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Buffalo Wings

Buffalo Wings

by Nabeela Kauser
Savour the fiery delight of homemade buffalo wings! This traditional American dish, known for its delectable combination of heat and tang, promises a fun and moderately challenging cooking experience worth every bit of effort. 
5 from 9 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetiser
Cuisine American
Servings 4
Calories 515 kcal

Ingredients

  • 1 kg Chicken Wings
  • 100 g Plain Flour
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 50 g Butter Unsalted
  • 125 ml Hot Sauce Such as Frank's RedHot
  • 2 tbsp Honey
  • Vegetable Oil For Frying

Instructions

  • Preheat the oven to 200°C.
  • Mix together plain flour, garlic powder, paprika, and salt in a bowl.
  • Coat chicken wings in the flour mixture and shake off any excess.
  • Heat enough vegetable oil in a deep-frying pan to cover the wings.
  • Fry the chicken wings in batches for 10-15 minutes until golden and crispy.
  • Melt butter in a saucepan and mix in hot sauce and honey.
  • Transfer the cooked wings to the saucepan and coat generously with the buffalo sauce.
  • Serve the buffalo wings hot with your desired dipping sauce.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 515kcalCarbohydrates: 28gProtein: 28gFat: 32gSaturated Fat: 13gTrans Fat: 1gCholesterol: 131mgSodium: 1443mgPotassium: 257mgFibre: 1gSugar: 9gVitamin A: 549IUVitamin C: 3mgVitamin D: 0.1µgCalcium: 24mgIron: 3mg
Keyword Appetiser, Chicken, Chicken Wings, Comfort Food, Food, Gameday, Party Food, Recipe
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