In a saucepan, add water and ajwain seeds. Place it on the stove over medium heat and bring it to a boil.
Once the water starts boiling, reduce the heat to low and let the ajwain seeds simmer for about 5 minutes. This will infuse the water with ajwain’s flavours.
After 5 minutes, add the tea leaves (or tea bag) to the water. Allow the tea to steep for another 2-3 minutes, depending on how strong you prefer your tea.
While the tea is steeping, add ground ginger and ground turmeric to the saucepan. These spices will add a warm and aromatic flavour to the tea.
After steeping, remove the saucepan from the heat. Strain the tea into your cups to remove the ajwain seeds and tea leaves.
Stir in honey to sweeten the tea. Adjust the amount according to your taste preferences.
Finally, add a splash of lemon juice to brighten up the flavours of the tea.
Serve your homemade Ajwain Tea warm and enjoy its soothing and aromatic flavours!
Latest comments (2)
I am new to Ayurvedic healing and cannot wait to try this tea! The old ways are the best ways. Bright blessings and health to everyone! Namaste!🙏
I left out the lemon juice, and it was delicious!