Embark on a culinary journey with the crowd-pleasing Chicken Pakora. This dish, resplendent in rich flavours and tantalizing spices, is your ticket to experiencing a taste of authentic Indian street food right in your own kitchen.
Cut the chicken into small bite-size pieces and add into a bowl
Add the gram flour, garlic paste, ginger paste, crushed chillies, coriander powder, cumin powder, lemon juice, chilli powder, salt, coriander, and turmeric powder to the chicken then add the water gradually in parts and mix until well combined
Set aside and allow to marinate for at least 30 minutes – the longer the better
Deep fry the chicken pakora for 4-6 minutes until golden brown – do not overcrowd the pan as this will prevent the chicken pakoras from cooking through properly
Serve alongside a fresh, yoghurt chutney and enjoy!
6 responses
Excellent recipe addictive everybody wanted more. Chicken pakora had no chance of being left over 😱🤷🏽♂️
6 responses
Excellent recipe addictive everybody wanted more. Chicken pakora had no chance of being left over 😱🤷🏽♂️
I’m thrilled you enjoyed the chicken pakora so much. If you have any questions or need more recipes, feel free to ask.
Excellent chicken pakora everyone wanted more. Addictive yum yum
Thank you so much for the kind words! I’m thrilled you enjoyed the chicken pakora. It’s always a hit when everyone wants more!
Fabulous recipe best chicken pakora we’ve had!
Thank you for your kind words! 🙂