Chicken Pakora
Chicken Pakora
5 from 30 votes
Prep: 10 minutes
Cook: 10 minutes
Marination Time 30 minutes
Total Time 50 minutes
Servings: 6
Embark on a culinary journey with the crowd-pleasing Chicken Pakora. This dish, resplendent in rich flavours and tantalizing spices, is your ticket to experiencing a taste of authentic Indian street food right in your own kitchen.

Nutrition: per serving

Calories201kcal
Carbs11g
Fat10g
Saturates3g
Sugars2g
Protein15g
Fibre2g

Ingredients

  • 750 g Chicken
  • 100 g Gram Flour Besan
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Crushed Chillies
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tbsp Lemon Juice
  • 1 tsp Chilli Powder
  • ½ tsp Turmeric Powder Haldi
  • 1 tsp Salt
  • 100 ml Water
  • Coriander

Instructions

  • Cut the chicken into small bite-size pieces and add into a bowl
  • Add the gram flour, garlic paste, ginger paste, crushed chillies, coriander powder, cumin powder, lemon juice, chilli powder, salt, coriander, and turmeric powder to the chicken then add the water gradually in parts and mix until well combined
  • Set aside and allow to marinate for at least 30 minutes – the longer the better
  • Deep fry the chicken pakora for 4-6 minutes until golden brown – do not overcrowd the pan as this will prevent the chicken pakoras from cooking through properly
  • Serve alongside a fresh, yoghurt chutney and enjoy!

Video

Latest comments (6)

Nabeela Kauser

I’m thrilled you enjoyed the chicken pakora so much. If you have any questions or need more recipes, feel free to ask.

Nabeela Kauser

Thank you so much for the kind words! I’m thrilled you enjoyed the chicken pakora. It’s always a hit when everyone wants more!

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