Heat the olive oil in a pan on medium heat until hot
Add the cumin seeds and sauté for 1-2 minutes
Add the ginger paste and chopped garlic cloves then sauté for a further 1-2 minutes
Add the finely diced onions and cook for 3-4 minutes on medium heat until softened
As the onions are cooking chop the tomatoes then add into pan and cook for 4-5 minutes
Add the salt, chilli powder, turmeric powder, coriander powder and cumin powder then cook the spices for 2-3 minutes – you may need to add a few tablespoons of water to prevent the spices from burning and to allow the spices to release their colour
Add the mince and break apart then cook for 6-8 minutes on medium heat
Add the water and cover then cook for 20 minutes on medium heat
Add the frozen peas then cook for 6-8 minutes
Add the finely sliced bullet chillies and chopped coriander
Serve immediately with fresh garlic naan and enjoy!
3 responses
When a recipe say add cream I avoid making this meal as I’m unable to have cream , any suggestions please . Thanks
My husband found you on youtube and is a biiig fan of all your dishes he has cooked for me. Today i made this for him on our first day of ramadan and wow was it a pleaser. Allah bless you for sharing your recipes.
Thank you so much for taking the time to leave such a kind comment! I am thrilled to hear that you and your husband enjoyed my recipe and that it was a hit on your first day of Ramadan. It’s comments like these that make sharing my recipes so worth it! May Allah bless you and your family as well, and happy cooking!