In a pan add the chicken mince and cook for a few minutes until the colour changes
Add the diced onions and cook until softened
As the onions are cooking peel the potatoes and cut into small chunks then add into the pan and cook for a few minutes
Add the frozen peas and mix to combine
Add the garlic paste, salt, crushed chillies, chilli powder, coriander powder and cumin seeds then cook for 5 minutes
Cover with a lid and cook for 15-20 minutes until the potatoes have softened
Add the coriander and mix
Allow the filling to cool down and then make samosas with the pastry sheets – follow my step-by-step video to show you how to fold the samosas
Serve with yoghurt sauce chutney or for a spicy alternative, with mint chutney
3 responses
Hi, Nabeela..
I would LOVE to make this recipe! I also really love the handy easy to follow video, it looks delicious! ..I’d like to know please, what width and length in centimetres, should those strips of pastry be to make the pockets please.. also, I live in Australia, what pastry please are you using? I may have to put my thinking cap on ..to find an alternative. 😊
Thank you.
It’s no bad recipe but cant beat making your own pastery
You’re absolutely right—making your own pastry can really take them to the next level.