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Recipe

Homestyle Chicken Masala Curry

5 from 1 vote

Prep: 10

Cook: 30

Total Time 40

Servings:

Homestyle Chicken Masala Curry delivers tender chicken simmered in a spiced, aromatic gravy. Its rich flavour and comforting warmth make it a classic choice for everyday cooking, perfect with rice or fresh chapatti.

Nutrition: per serving

Calories491kcal

Carbs14g

Fat41g

Saturates6g

Sugars7g

Protein19g

Fibre4g

Ingredients

Instructions

Warm the oil in a pan over medium heat until it reaches cooking temperature.
Stir in the onions and let them cook for 5–6 minutes, allowing them to soften and take on a light golden colour.
Add the chicken and cook for 6-8 minutes until the colour changes.
Mix in the ginger paste and garlic paste, giving them a brief minute to release their aroma.
Add the tomatoes and let them break down fully, cooking until they become soft and pulpy.
Sprinkle in all the spices and sauté for 2–3 minutes so they coat the chicken and deepen in flavour.
Work in the yoghurt gradually, stirring without pause to prevent it from splitting, and cook for 3–4 minutes.
Pour in the water, cover the pan, and leave the curry to cook on medium heat for about 15 minutes.
Finish by adding the coriander and bullet chillies, letting everything simmer together for another 2–3 minutes before serving.

Nutrition: per serving

Ingredients

Instructions

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