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Recipe
Chicken Tikka without Skewers
Chicken Tikka Without Skewers
4.75
from
4
votes
Prep:
10
minutes
minutes
Cook:
15
minutes
minutes
Total Time
25
minutes
minutes
Servings:
4
Chicken tikka without skewers is a quick and easy recipe that brings all the delicious flavours of a traditional chicken tikka, without the need for skewers. Perfect for those who want to enjoy a juicy, spiced chicken meal at home.
Nutrition: per serving
Calories
348
kcal
Carbs
3
g
Fat
26
g
Saturates
6
g
Sugars
1
g
Protein
25
g
Fibre
1
g
Ingredients
▢
1
kg
Chicken
Boneless, Cut into Small Pieces
▢
100
g
Yogurt
▢
2
tbsp
Oil
For Marination
▢
1
tbsp
Lemon Juice
▢
1
tsp
Garlic Paste
▢
1
tsp
Ginger Paste
▢
1
tsp
Chili Powder
▢
1
tsp
Paprika
▢
1
tsp
Cumin Powder
▢
1
tsp
Coriander Powder
▢
1/2
tsp
Turmeric Powder
▢
1
tsp
Garam Masala
▢
1
tsp
Black Pepper
▢
1
tsp
Salt
▢
1
pinch
Red Food Colour
Optional
▢
Oil
For cooking
Instructions
In a bowl, mix yogurt, lemon juice, ginger-garlic paste, and all the spices.
Add the chicken and coat it well. Let it marinate for at least 1 hour, preferably overnight.
Heat 4 tbsp oil in a pan over medium-high heat.
Add the marinated chicken and cook for 4-5 minutes,
Flip and cook for a further 4-5 minutes, until golden brown and fully cooked.
Increase the heat at the end to get a nice char for that tikka effect.
Serve hot with naan, rice, salad, or chutney.
Video
Latest comments (1)
Full Name
Email Address
Shazad
•
March 21, 2025 at 3:18 am
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Latest comments (1)