Enjoy flavourful Chicken Tandoori without an oven! Marinated in aromatic spices and cooked to perfection on a stovetop or grill, this recipe delivers the same smoky, charred taste as traditional tandoori.
Cut slits in the chicken legs to help the marinade absorb better.
In a bowl, add the ingredients. Mix well until fully combined.
Add the chicken legs to the bowl, ensuring they are fully coated in the marinade. Cover and let it marinate for at least 1 hour for the best flavour.
Heat up a grill pan over medium heat and add 2 tablespoons of oil.
Place the marinated chicken legs onto the pan and cook for 6-8 minutes on each side. Keep turning the chicken occasionally to ensure even cooking and to prevent burning.
Once fully cooked and slightly charred, remove from the pan and serve hot.
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