In a bowl, combine minced garlic, softened butter, salt, black pepper, paprika, and cayenne pepper. Mix well to make the garlic butter sauce.

Add the chicken wings to the bowl and toss them in the garlic butter sauce until well-coated. Let them marinate for 30 minutes.

Preheat your oven to 200°C (180°C fan) or gas mark 6.

Place the marinated chicken wings on a baking tray lined with parchment paper.

Bake in the preheated oven for 30 minutes or until the wings are cooked through and golden brown.

Garnish with freshly chopped parsley before serving.