Go Back
–+ servings
Garlic Butter Chicken Wings

Garlic Butter Chicken Wings

by Nabeela Kauser
Delving into the art of cooking can be both exciting and rewarding, especially when you're making something as delicious as garlic butter chicken wings. This dish, perfect for gatherings or a cosy night in.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetiser
Cuisine American, French
Servings 4
Calories 243 kcal

Ingredients

  • 500 g Chicken Wings
  • 2 cloves Garlic Minced
  • 50 g Butter
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/4 tsp Cayenne Pepper
  • 1 tbsp Parsley Chopped

Instructions

  • In a bowl, combine minced garlic, softened butter, salt, black pepper, paprika, and cayenne pepper. Mix well to make the garlic butter sauce.
  • Add the chicken wings to the bowl and toss them in the garlic butter sauce until well-coated. Let them marinate for 30 minutes.
  • Preheat your oven to 200°C (180°C fan) or gas mark 6.
  • Place the marinated chicken wings on a baking tray lined with parchment paper.
  • Bake in the preheated oven for 30 minutes or until the wings are cooked through and golden brown.
  • Garnish with freshly chopped parsley before serving.

Notes

You can adjust the level of spiciness by adding more or less cayenne pepper to the garlic butter sauce.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 243kcalCarbohydrates: 1gProtein: 13gFat: 21gSaturated Fat: 9gTrans Fat: 1gCholesterol: 79mgSodium: 712mgPotassium: 127mgFibre: 0.2gSugar: 0.1gVitamin A: 569IUVitamin C: 3mgVitamin D: 0.1µgCalcium: 17mgIron: 1mg
Keyword Butter, Chicken, Chicken Wings, Cooking, Food, Gameday, Garlic, Garlic Butter, Recipe, Starters
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!