In a large mixing bowl, combine the vegetable oil, garlic powder, onion powder, dried parsley, dried dill, dried chives, salt, and black pepper.
Add the chicken wings to the bowl and toss them in the ranch seasoning mixture until they are well coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to marinate.
Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper.
Place the marinated chicken wings on the prepared baking tray in a single layer.
Bake in the preheated oven for 35-40 minutes or until the wings are cooked through and have a crispy golden exterior.
Serve the Ranch Wings hot as an appetizer or party snack.
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