Ranch Wings
Discover the delight of homemade ranch wings, an easy yet flavourful recipe perfect for any occasion. Combining classic herbs and spices with tender chicken wings, this dish promises a crispy, savoury treat that's sure to impress.
Ingredients
- 500 g Chicken Wings
- 2 tbsp Vegetable Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Parsley Dried
- 1 tsp Dill Dried
- 1 tsp Chives Dried
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- In a large mixing bowl, combine the vegetable oil, garlic powder, onion powder, dried parsley, dried dill, dried chives, salt, and black pepper.
- Add the chicken wings to the bowl and toss them in the ranch seasoning mixture until they are well coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to marinate.
- Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper.
- Place the marinated chicken wings on the prepared baking tray in a single layer.
- Bake in the preheated oven for 35-40 minutes or until the wings are cooked through and have a crispy golden exterior.
- Serve the Ranch Wings hot as an appetizer or party snack.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 213kcalCarbohydrates: 3gProtein: 13gFat: 17gSaturated Fat: 4gTrans Fat: 0.1gCholesterol: 52mgSodium: 355mgPotassium: 123mgFibre: 0.2gSugar: 0.1gVitamin A: 115IUVitamin C: 1mgVitamin D: 0.1µgCalcium: 12mgIron: 1mg
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