In a bowl, combine the minced garlic, ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, chili powder, olive oil, salt, and pepper. Mix well to form a marinade.

Add the thinly sliced chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.

Preheat your grill or barbecue to medium-high heat.

Thread the marinated chicken slices onto metal skewers or wooden skewers that have been soaked in water for about 30 minutes.

Grill the chicken skewers for about 12-15 minutes, turning occasionally until they are cooked through and have a nice char on the edges.

While the chicken is grilling, warm the pita bread or flatbreads on the grill or in a dry frying pan.

Once the chicken is cooked, remove it from the skewers.

To assemble, place a warm pita bread on a plate. Top it with slices of grilled chicken, thinly sliced red onion, fresh lettuce, and tomatoes.

Drizzle with natural yogurt or tahini sauce.

Fold the pita bread over the filling to create a kebab wrap.

Serve your delicious Chicken Doner Kebabs immediately.