Grilled Cheese Sandwich
5 from 1 vote
Cook: 5 minutes
Total Time 5 minutes

Servings: 1 Sandwich

A crisp, buttery exterior and a gorgeously gooey, cheesy centre, this is the best grilled cheese sandwich. The epitome of what a grilled cheese sandwich should be.

Nutrition: per serving

Calories482kcal

Carbs28g

Fat33g

Saturates18g

Sugars3g

Protein19g

Fibre2g

Ingredients

  • 2 slices Bread
  • 2 slices Cheese Cheddar
  • 1 tbsp Butter

Instructions

  • Heat a non-stick frying pan over medium heat.
  • Spread butter on one side of each slice of bread.
  • Place one slice of cheese on one slice of bread (on the unbuttered side), and then top it with the other slice of cheese and the other slice of bread (buttered side up).
  • Place the sandwich in the preheated pan and cook for 2-3 minutes until the bottom slice of bread is golden brown.
  • Flip the sandwich over and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted.
  • Take the sandwich out of the pan, cut it in half if desired, and serve hot.
5 from 1 vote (1 rating without comment)

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