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Grilled Cheese Sandwich

Grilled Cheese Sandwich

by Nabeela Kauser
A crisp, buttery exterior and a gorgeously gooey, cheesy centre, this is the best grilled cheese sandwich. The epitome of what a grilled cheese sandwich should be.
5 from 1 vote
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Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 Sandwich
Calories 482 kcal

Ingredients

  • 2 slices Bread
  • 2 slices Cheese Cheddar
  • 1 tbsp Butter

Instructions

  • Heat a non-stick frying pan over medium heat.
  • Spread butter on one side of each slice of bread.
  • Place one slice of cheese on one slice of bread (on the unbuttered side), and then top it with the other slice of cheese and the other slice of bread (buttered side up).
  • Place the sandwich in the preheated pan and cook for 2-3 minutes until the bottom slice of bread is golden brown.
  • Flip the sandwich over and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted.
  • Take the sandwich out of the pan, cut it in half if desired, and serve hot.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 482kcalCarbohydrates: 28gProtein: 19gFat: 33gSaturated Fat: 18gTrans Fat: 0.5gCholesterol: 86mgSodium: 721mgPotassium: 125mgFibre: 2gSugar: 3gVitamin A: 912IUVitamin C: 0.1mgVitamin D: 0.3µgCalcium: 469mgIron: 2mg
Keyword American, Brunch, Cheese, Comfort Food, Food, Recipe, Sandwich
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