Crack the eggs into a bowl and add the milk, salt, and pepper. Whisk together until well combined.
In a non-stick frying pan, melt the butter over medium heat.
Once the butter has melted, pour in the egg mixture.
Use a spatula to scramble the eggs, gently stirring and lifting the cooked eggs from the bottom of the pan.
Cook for 2-3 minutes, or until the eggs are fully set but still moist.
Serve hot, topped with salt and pepper, if desired.
