Scrambled Eggs

by Nabeela Kauser

Scrambled eggs, a classic breakfast dish known for its simplicity and versatility. Discover its rich culinary history, its easy preparation steps and the joy of perfecting this timeless recipe.

5 from 5 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast

Cuisine American, British, Western

Servings

Calories 197 kcal

Ingredients

▢ 2 large Eggs
▢ 2 tbsp Milk
▢ Salt And Black Pepper To taste
▢ 1 tsp Butter Unsalted

Instructions

Crack the eggs into a bowl and add the milk, salt, and pepper. Whisk together until well combined.
In a non-stick frying pan, melt the butter over medium heat.
Once the butter has melted, pour in the egg mixture.
Use a spatula to scramble the eggs, gently stirring and lifting the cooked eggs from the bottom of the pan.
Cook for 2-3 minutes, or until the eggs are fully set but still moist.
Serve hot, topped with salt and pepper, if desired.

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 197kcalCarbohydrates: 2gProtein: 14gFat: 15gSaturated Fat: 6gTrans Fat: 0.2gCholesterol: 386mgSodium: 186mgPotassium: 184mgSugar: 2gVitamin A: 714IUVitamin D: 2µgCalcium: 94mgIron: 2mg

Keyword Breakfast, Egg, Food, Recipe

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