Bring a large pot of salted water to a gentle boil
Add the pasta to the water and cook for 10-12 minutes on a gentle simmer until the pasta is al dente (See Note 1)
Drain and rinse with cold water, so your pasta doesn’t stick
In a separate bowl add mayonnaise, Greek yoghurt and combine
Then add your veggies, salt, black pepper and mustard and mix together (See Note 2)
Finally, add the cooked pasta in the salad and combine
It can be served immediately or chilled first to allow the flavours to meld slightly.
Latest comments (4)
Love the recipe….
Hey Chriseltha,
I’m glad you like my recipe. Thanks for checking it out 🙂
This looks delicious, but….how to change grams to cup, tsp, tbsp, etc.
Hi Judy, I will be adding the US measurements in the recipes soon 🙂