Preheat the oven to 180°C (350°F) Gas mark 4
In a large bowl sift the self raising flour and sugar
Ensure that the butter is soft and cut into small cubes before adding into the mixture then whisk until a crumb-like texture is formed
Crack the eggs in a separate bowl then add the bowl one a time, whisking as you add until a smooth consistency is formed
Add the milk, vanilla extract and baking soda then whisk until just combined
Using a tablespoon or an ice-cream scoop add the mixture into the cupcake cakes – this will make 12 cupcakes
Bake in the centre of the oven for 10-12 minutes until golden brown
Allow to cool then decorate and enjoy!
13 responses
They were gorgeous and super soft.
I have not tried it yet but it looks nice
Thanks a lot 🙂
Hi, any tips how to prevent the paper liners from shrinking away from the cake?
Hey, the paper liner peeling off is most likely caused by moisture that has accumulated in or around the cake. When your cupcakes are baked, allow them to cool in the tin for a few minutes before carefully removing them to cool down on a wire rack. The steam from the cakes can collect in the paper cases if they are left in the tin for too long. Hope this helps 🙂
Hii
Can i get recipe for eggless vanilla cake
Sure, i will make one for you soon 🙂
Thanx for the recipe
Thanks for checking out my recipe. Don’t forget to check out my other recipes 🙂
Is it bread soda or baking powder please
Hi Josephine
This recipe requires baking soda which is also known as bicarbonate of soda.
Thanks
Very easy and it seemed to be nice thanks
Thank you so much for checking out my recipe 🙂