Discover the world of zesty flavours with our delightful sweetcorn chaat, a staple from the street food culture of India. Unearth the blend of spices, tanginess, and a hint of sweetness that'll make your taste buds dance with joy.
If using fresh corn, then bring a large pot of salted water to a boil then add the corn and allow to simmer for five minutes until cooked through (see note 1)
Drain the corn then allow to cool (see note 2)
As the corn is cooling finely chop the onion, tomato and coriander then add into a large bowl
Once the corn has cooled down add into the bowl along with the rest of the ingredients
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