Name: Simple Egg Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tbsp Olive Oil; 5 Eggs; 2 Tomatoes; 1 tsp Salt; 1 tsp Chilli Powder; 1 Green Chillies; 1 tsp Turmeric Powder (Haldi); Coriander

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Simple Egg Curry

5 from 29 votes

Prep: 5

Cook: 20

Total Time 25

Servings:

Unleash your inner chef with this Simple egg curry recipe. It's an unpretentious yet exotic dish that will enchant your taste buds. Perfect for novice cooks and seasoned culinary artists alike, this recipe will tick all your spice-lovin', egg-appreciatin' boxes.

Nutrition: per serving

Calories126kcal

Carbs3g

Fat10g

Saturates2g

Sugars2g

Protein6g

Fibre1g

Instructions

In a pan heat up the olive oil on medium heat until hot
Add the chopped tomatoes and cook on medium heat for 5 minutes until softened
Add the salt, chilli powder, turmeric powder, and the chopped green chillies then cook the spices for 3-4 minutes
Add the eggs and stir continuously on medium heat for 4-5 minutes until the eggs are cooked through
Garnish with the chopped coriander
Serve alongside some homemade chapattis and enjoy!