Peanut Butter Chicken
Peanut Butter Chicken
5 from 3 votes
Dive into the world of flavours with my delightful peanut butter chicken recipe. Explore its rich history, origins, and get insights into its preparation difficulty. Get ready to tantalize your taste buds with this delicious dish!
Peanut Butter Chicken

Have you ever wondered how the simple combination of peanut butter and chicken could create such a mouth-watering dish? Well, it turns out that this delicious recipe has a fascinating history that dates back to West Africa.

The idea of using peanuts in savory dishes has been around for centuries, with peanut sauces being a staple in many African cuisines. Over time, this idea traveled to the Americas through the transatlantic slave trade, where it evolved into the popular dish we know today as peanut butter chicken.

The beauty of this recipe lies in its simplicity – just a few basic ingredients combined in the perfect way to create a harmonious blend of flavors.

The creamy richness of the peanut butter pairs perfectly with the tender chicken, creating a dish that is both comforting and satisfying. And the best part? It’s easy to make, even for beginners in the kitchen. With just a few simple steps and some pantry staples, you can create a dish that will impress your friends and family.

So, if you’re looking to mix up your dinner routine with a unique and flavorful dish, look no further than simple peanut butter chicken. This recipe is sure to become a favorite in your repertoire. So grab your ingredients, tie on your apron, and get ready to experience the magic of peanut butter chicken.


Chicken Breasts: Lean and versatile, chicken breasts are a popular choice for a variety of dishes. Rich in protein, they can be cooked in many ways, making them a staple in many kitchens.

Oil: Used for cooking the chicken and sautéing the onions and garlic, oil adds flavor and helps prevent sticking. Olive oil, vegetable oil, or coconut oil can be used depending on personal preference.

Onion: Adding a sweet and savory flavor to the dish, onions are a common ingredient in many recipes. They are often used as a base for building flavor in a dish.

Garlic: Famed for its strong flavor, garlic is a versatile ingredient that adds depth and complexity to dishes. It is often used alongside onions to enhance the overall taste of a dish.

Coconut Milk: Creamy and rich, coconut milk adds a delightful tropical flavor to the dish. It also helps to thicken the sauce and create a smooth texture.

Peanut Butter: Providing a nutty and creamy element to the dish, peanut butter adds richness and depth of flavor. It also helps to create a thick and luxurious sauce.

Coriander Powder: With a warm and citrusy flavor, coriander powder adds a subtle depth to the dish. It is a common spice used in many cuisines around the world.

Cumin Powder: Earthy and aromatic, cumin powder adds a warm and spicy flavor to the dish. It pairs well with coriander powder and enhances the overall taste.

Salt: Enhancing the flavors of the other ingredients, salt is a crucial seasoning in any dish. It helps to balance the flavors and bring out the natural tastes.

Black Pepper: Adding a mild heat and subtle spice, black pepper helps to elevate the flavors of the dish. It is a versatile spice that complements many ingredients.

Coriander: Fresh and citrusy, coriander leaves are often used as a garnish in dishes for added freshness and color. They can also be used in marinades or sauces for an extra burst of flavor.

Peanuts: Crunchy and nutty, peanuts add texture and depth to the dish. They can be used as a garnish or incorporated into the sauce for added flavor and protein.

Serving Suggestions and Pairings

When serving Simple Peanut Butter Chicken, you can pair it with a variety of sides and accompaniments to create a well-rounded and satisfying meal. Here are some suggestions to help you elevate this dish:

  • Steamed Rice: Serve the Peanut Butter Chicken over a bed of steamed rice to soak up the delicious sauce and add a comforting element to the meal.
  • Vegetable Stir-Fry: Pair the rich flavors of the Peanut Butter Chicken with a colorful and crunchy vegetable stir-fry for a balanced and nutritious meal.
  • Fresh Salad: A light and refreshing salad with crisp greens, cherry tomatoes, cucumber, and a tangy vinaigrette can complement the creamy peanut butter sauce of the chicken.
  • Roasted Vegetables: Roasting vegetables like carrots, sweet potatoes, and bell peppers brings out their natural sweetness and adds depth to the meal.
  • Grilled Corn: Grilled corn on the cob adds a smoky flavor and a touch of sweetness to balance out the savory peanut butter chicken.
  • Fresh Herbs: Garnish the Peanut Butter Chicken with chopped fresh herbs like cilantro, basil, or green onions for a burst of flavor and a pop of color.
  • Crushed Peanuts: Sprinkle some crushed peanuts on top of the chicken for added crunch and nuttiness.

These serving suggestions and pairings can help you create a well-rounded and delicious meal with Simple Peanut Butter Chicken. Feel free to mix and match these ideas to suit your taste preferences and dietary restrictions. Enjoy!

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Peanut Butter Chicken

Peanut Butter Chicken

by Nabeela Kauser
Dive into the world of flavours with my delightful peanut butter chicken recipe. Explore its rich history, origins, and get insights into its preparation difficulty. Get ready to tantalize your taste buds with this delicious dish!
5 from 3 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Asian, Thai
Servings 4
Calories 516 kcal


  • 4 Chicken Breasts Diced
  • 2 tbsp Oil
  • 1 Onion Diced
  • 2 cloves Garlic Minced
  • 400 ml Coconut Milk
  • 200 g Peanut Butter
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • Coriander chopped for garnish
  • Peanuts chopped for garnish


  • Begin by heating up some oil in a large frying pan or wok over medium-high heat.
  • Add the chicken to the pan and cook for around 5-7 minutes, until it’s browned on all sides. Once done, remove the chicken from the pan and set it aside.
  • In the same pan, cook the onion and garlic until they’re softened, which should take around 2-3 minutes.
  • Add the coconut milk, peanut butter, ground coriander, ground cumin, salt, and black pepper to the pan. Stir everything together well and bring the mixture to a simmer.
  • Return the cooked chicken back to the pan and stir it to coat it with the peanut sauce.
  • Turn the heat down to low and let the mixture simmer for 10-15 minutes, or until the chicken is fully cooked through and the sauce has thickened.
  • Serve the peanut butter chicken over steamed rice and garnish it with some freshly chopped coriander. To add some extra texture and crunch, you can also sprinkle some chopped peanuts on top.


Make sure to stir the peanut butter sauce frequently while it simmers to prevent it from sticking to the bottom of the pan.
If you want to make a vegetarian version of this dish, you can substitute the chicken with tofu or chickpeas.
Using creamy peanut butter will give the dish the best texture and flavour.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 516kcalCarbohydrates: 37gProtein: 9gFat: 40gSaturated Fat: 27gTrans Fat: 0.03gSodium: 693mgPotassium: 458mgFibre: 2gSugar: 28gVitamin A: 10IUVitamin C: 4mgCalcium: 72mgIron: 4mg
Keyword Chicken, Dinner, Food, Meat, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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