Start by combining the flour, salt, garlic powder, onion powder, paprika, cayenne pepper, and baking powder in a large mixing bowl.
Mix the dry ingredients thoroughly, then add the chicken wings to the bowl and coat them evenly with the flour mixture.
Heat the vegetable oil in a large frying pan to 170°C.
Add the chicken wings to the pan and fry for around 10-12 minutes or until they turn golden brown and crispy.
Once done, take the chicken wings out of the pan and place them on a paper towel to eliminate excess oil.
In a separate saucepan, mix gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and water.
Cook the sauce over medium heat for 3-4 minutes or until it thickens slightly.
Toss the fried chicken wings in the sauce until they are evenly coated, in a large mixing bowl.
Serve the chicken wings on a platter and garnish them with sesame seeds and sliced spring onions.
