French Crullers
French Crullers
5 from 1 vote
Dive into the world of French patisserie with the delightful French Crullers. Uncover the mysteries of this airy, crisp, and sweet delicacy, glazed to perfection. Join me as I whisk you away on a culinary adventure through the romance of French cuisine.
French Crullers

French Crullers are delicate and airy pastries that boast a delightful combination of rich flavors and a light, fluffy texture.

Originating from France, these elegant treats have earned a special place in the hearts of pastry enthusiasts worldwide.

Despite their sophisticated appearance, making French Crullers is surprisingly straightforward, making them an ideal choice for both novice and experienced bakers alike.

Crafted from simple ingredients like flour, butter, eggs, and sugar, French Crullers transform into golden, crispy delights when fried to perfection.

The dough, enriched with butter, creates a luxurious mouthfeel, while the addition of eggs lends a smooth and glossy texture. These ingredients work together harmoniously, resulting in a pastry that is both decadent and light.

Despite their elegant appearance, French Crullers are a delightfully simple treat to prepare, making them perfect for any occasion.

Whether served as a sweet indulgence with a cup of coffee or showcased as a stunning dessert at your next gathering, these pastries are sure to impress with their irresistible flavor and delicate charm

Expert Tip: Monitor the oil temperature carefully while frying to prevent the crullers from burning or becoming greasy.


All-Purpose Flour: Provides structure to the French Crullers and helps them achieve a light, airy texture.

Butter (Unsalted): Adds richness and flavor to the dough, resulting in a luxurious mouthfeel.

Water: Combines with the butter, sugar, and salt to form the base of the dough.

Sugar (Granulated): Sweetens the dough and adds a subtle hint of sweetness to the overall flavor.

Salt: Enhances the flavor of the dough and balances the sweetness.

Eggs: Contribute to the texture of the French Crullers, making them smooth and glossy.

Vegetable Oil: Used for frying the crullers until they are golden brown and crispy.

For the Glaze:

Icing Sugar: Forms the base of the glaze, providing sweetness and a smooth texture.

Milk: Helps achieve the desired consistency of the glaze.

Vanilla Extract: Adds flavor and aroma to the glaze, enhancing the overall taste of the French Crullers.

Expert Tip: Use a star-shaped piping tip to pipe the dough into decorative rings for a classic French Cruller appearance.

Serving Suggestions

  • Serve the French Crullers fresh and warm for the best flavor and texture.
  • Pair them with a cup of hot coffee or tea for a delightful indulgence.
  • Garnish with powdered sugar or drizzle with chocolate sauce for an extra touch of sweetness.
  • Serve as a dessert at brunch gatherings, afternoon tea parties, or special occasions to impress your guests with these elegant pastries.

Expert Tip: Ensure all ingredients are at room temperature before preparing the dough to promote proper incorporation and consistent results.

Frequently Asked Questions

How do I store leftover French Crullers?

Store any leftover French Crullers in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe container for up to 1 month. When ready to enjoy, simply thaw at room temperature and reheat in the oven for a few minutes until warmed through.

Can I make the French Cruller dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before frying. Allow the dough to come to room temperature before piping and frying the crullers.

Why are my French Crullers not puffed up?

Ensure that the oil is heated to the correct temperature before frying the crullers. If the oil is too hot, the crullers may brown too quickly without fully puffing up. If the oil is too cold, the crullers may absorb too much oil and become greasy. Additionally, make sure to pipe the dough into evenly sized rings to promote uniform cooking and puffing.

Can I bake instead of fry the French Crullers?

While traditionally fried, you can bake French Crullers in the oven for a lighter option. Pipe the dough onto a baking sheet lined with parchment paper and bake at 190°C (375°F) for 20-25 minutes or until golden brown and puffed.

How can I prevent the glaze from becoming too runny?

To achieve the desired consistency of the glaze, start by adding a small amount of milk to the icing sugar and gradually increase until you reach your desired thickness. If the glaze becomes too runny, simply add more icing sugar until it thickens to your liking.

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French Crullers

French Crullers

by Nabeela Kauser
Dive into the world of French patisserie with the delightful French Crullers. Uncover the mysteries of this airy, crisp, and sweet delicacy, glazed to perfection.
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Baking, Breakfast
Cuisine French
Servings 12
Calories 240 kcal


  • 200 g All-Purpose Flour
  • 120 g Butter Unsalted
  • 250 ml Water
  • 1 tsp Sugar Granulated
  • 1 tsp Salt
  • 4-5 large Eggs
  • Vegetable Oil For frying

For the Glaze:

  • 250 g Icing Sugar
  • 1 tbsp Milk
  • 1 tsp Vanilla Extract


  • In a medium-sized saucepan, combine the water, butter, sugar, and salt. Place the saucepan over medium heat and bring the mixture to a boil.
  • Reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan. This should take about 2-3 minutes.
  • Transfer the dough to a mixing bowl and let it cool slightly for 5 minutes.
  • Add the eggs, one at a time, beating well after each addition. The dough should be smooth and glossy.
  • Heat vegetable oil in a deep fryer or large pot to 175°C (350°F).
  • Spoon the dough into a piping bag fitted with a large star tip.
  • Pipe rings of dough onto a sheet of parchment paper or directly into the hot oil. Each cruller should be approximately 8-10cm (3-4 inches) in diameter.
  • Fry the crullers in batches, turning them over once, until they are golden brown and puffed up, about 4-5 minutes per side.
  • Remove the crullers from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
  • In a separate bowl, prepare the glaze by whisking together the icing sugar, milk, and vanilla extract until smooth and well combined.
  • Dip each cooled cruller into the glaze, allowing any excess glaze to drip off.
  • Place the glazed crullers on a wire rack to set for about 10 minutes.
  • Serve the French Crullers while they are still fresh and enjoy!


French Crullers are best enjoyed on the same day they are made for optimal texture and taste.
You can dust the crullers with powdered sugar instead of using the glaze if you prefer.
Feel free to get creative with the glaze by adding food colouring or other flavourings, such as lemon or almond extract.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 240kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 6gTrans Fat: 0.3gCholesterol: 84mgSodium: 284mgPotassium: 46mgFibre: 0.5gSugar: 21gVitamin A: 342IUVitamin D: 0.3µgCalcium: 17mgIron: 1mg
Keyword Baked, Donuts, Doughnuts, Food, Indian Sweets, Pastry, Recipe
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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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