In a large frying melt the butter on low to medium heat
Crack the eggs into a separate bowl then whisk and add to the pan ensuring that the mixture spreads all over the pan
Immediately add the slices of bread into the pan then once the egg had coated the bottom of the bread turn over the bread slice immediately – make sure that you leave a little gap in between the two slices so that they can be flipped on top of one another
Cook the egg for 2-3 minutes until it has set then once cooked, use a spatula, and slide underneath the bread slides and flip
Add the cheese, salt, and black pepper along with any toppings of your choice on one of the bread slices then flip over any excess egg on the side
Flip the toast with no toppings on top of the other create a sandwich then cook for 30 seconds to allow the cheese to bind the two pieces together
Serve immediately and enjoy!
4 responses
that look yummy
Thanks for the kind words! Feel free to give the recipe a try!
Yum yum yum! Going through this article makes me wanna book a table at a restaurant instantly. I mean, you said it best – egg sandwiches are indeed a simple and quick dish to prepare. I haven’t had a decent breakfast since last weekend.
Absolutely! Egg sandwiches are a fantastic choice for a quick and delicious breakfast. I’m glad you enjoyed the article and found the recipe tempting. Don’t wait too long to try it out and treat yourself to a delightful homemade breakfast!