Wash and soak the black gram lentils for 30 minutes
As the lentils are soaking add the olive oil in the pan and heat on medium heat until hot
Add the finely diced onions and cook for 4-5 minutes until lightly browned
Add the garlic paste and sauté for 1-2 minutes
Add the chopped tomatoes and cook for 4-5 minutes
Add the chili powder, turmeric powder, and salt then cook the spices for 3-4 minutes – add a few tablespoons of water to ensure that the spices do not burn and to allow the spices to release their colour
Add the washed black gram lentils then cook for 4-5 minutes
Add the water and cover with a lid then allow to cook for 10-15 minutes – you may need to add more water if required
Add the cumin powder and chopped coriander
Serve immediately with homemade chapatis and enjoy!
