Heat up the olive oil in a pan on medium pan until hot
Add the black cardamom pods, cinnamon sticks, garlic paste, and ginger paste then sauté for 1-2 minutes
Add the finely chopped onions and cook for 4-5 minutes until softened
Add the chicken and cook for 3-4 minutes until colour changes
Add the salt, black pepper, garam masala, and cumin powder then cook the spices for 5-6 minutes
Add the water and mix then cover and cook for 1 hour on medium heat
Serve immediately and enjoy!
Latest comments (2)
Nice soup recipe 🙂
Nice recipe.