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Chicken Tikka
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Chicken Tikka
4.98 from 34 votes
Prep: 10 minutes
Cook: 20 minutes
Marination Time 30 minutes
Total Time 1 hour

Servings: 6

Dive into a culinary journey with chicken tikka, a hallmark of Indian cuisine. Immerse yourself in the tantalizing aromas and flavours of this beloved dish.

Nutrition: per serving

Calories144kcal

Carbs2g

Fat10g

Saturates3g

Sugars1g

Protein10g

Fibre0.4g

Ingredients

  • 600 g Chicken
  • 100 g Yoghurt
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 1 Mint Sauce
  • 1 tbsp Lemon Juice
  • 1 tbsp Tandoori Masala
  • 1 tsp Cumin Seeds Jeera
  • 1 tsp Dried Fenugreek Leaves Methi
  • 1 tbsp Oil

Instructions

  • In a large bowl add all of the ingredients, except the chicken, and whisk until well combined
  • Add the chicken then mix until all the chicken pieces are evenly coated
  • Set aside to marinate for at least 30 minutes – the longer the marination time the better it is
  • Once marinated, roast for 10 minutes at the top of a preheated oven at 240°C (465°F) gas mark 9
  • Flip the skewers over and roast for a further 6-8 minutes
  • Serve alongside homemade naan bread with salad and enjoy!

Video

4.98 from 34 votes (34 ratings without comment)

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