This chicken malai tikka recipe gives you chicken tikka that is juicy, moist, and so flavourful. Bake this chicken tikka kebab in the oven or grill on the outdoor BBQ.
In a bowl add the yoghurt and cream along with the rest of the ingredients (except the chicken) then whisk until well combined
Cut the chicken into large chunks then add into the marinade and coat each piece evenly
Set aside and leave to marinate for at least 30 minutes, the longer the better
Once ready to cook preheat the oven to 240°C (465°F) gas mark 9 and skewer the chicken pieces and place on a roasting tray
Roast the chicken for 8-10 minutes on one side then flip and roast further for another 8-10 minutes
Serve immediately with a side of naan bread and enjoy!
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Latest comments (4)
John•
Is the Coriander Fresh or Ground?
Nabeela Kauser•
Hey, I used fresh coriander in this recipe for that vibrant flavour and aroma. It really makes a difference! 😊
Stephen•
Awesome dish the kids love it too
Nabeela Kauser•
Thank you for trying out the chicken malai tikka recipe and I’m so glad to hear that your family enjoyed it, especially the kids! It’s always a great feeling to know that a recipe has been a hit with everyone, and I’m grateful that my recipe was able to bring some joy and deliciousness to your home. I hope you and your family continue to enjoy many more tasty meals together!
Latest comments (4)
Is the Coriander Fresh or Ground?
Hey, I used fresh coriander in this recipe for that vibrant flavour and aroma. It really makes a difference! 😊
Awesome dish the kids love it too
Thank you for trying out the chicken malai tikka recipe and I’m so glad to hear that your family enjoyed it, especially the kids! It’s always a great feeling to know that a recipe has been a hit with everyone, and I’m grateful that my recipe was able to bring some joy and deliciousness to your home. I hope you and your family continue to enjoy many more tasty meals together!