Name: Chicken Kebab
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500 g Chicken Thighs (Cut into 1-inch cubes); 2 Red Onions (Cut into chunks); 2 Red Bell Peppers (Cut into chunks); 2 Yellow Bell Peppers (Cut into chunks); 2 Courgettes (Sliced into rounds); 2 tbsp Olive Oil; 2 tsp Cumin Powder; 2 tsp Coriander Powder; 1 tsp Paprika; 1 tsp Dried Oregano; Salt (To taste); Black Pepper (To taste); Wooden Skewers (Soaked in water for 30 minutes); 3 cloves Garlic (Minced); 1 tbsp Lemon Juice; 2 tbsp Greek Yogurt; 2 tbsp Olive Oil; 1 tsp Turmeric Powder; 1 tsp Cumin Powder; 1 tsp Paprika; Salt (To taste); Black Pepper (To taste)

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Chicken Kebab

5 from 1 vote

Prep: 10

Cook: 15

Total Time 25

Servings:

Discover the delightful flavours of Chicken Kebab! This simple yet savoury dish is a joy to prepare and perfect for anyone looking to add some variety to their cooking repertoire.

Nutrition: per serving

Calories477kcal

Carbs16g

Fat36g

Saturates8g

Sugars5g

Protein24g

Fibre4g

Ingredients

Instructions

In a bowl, combine all the marinade ingredients.
Place the chicken cubes in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Preheat your grill to medium-high heat.
Thread the marinated chicken, red onions, red and yellow bell peppers, and courgettes onto the soaked wooden skewers, alternating the ingredients.
Drizzle the skewers with 2 tablespoons of olive oil and sprinkle with ground cumin, ground coriander, paprika, dried oregano, salt, and pepper.
Grill the chicken kebabs for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
Serve the chicken kebabs hot with your choice of side dishes.