If using fresh chickpeas, then leave to soak in at least 600ml of water overnight
Add the oil into a pan and heat on medium heat until warm
Add the diced onions and cook for 4-5 minutes on medium heat until softened and golden brown
Add the chopped tomatoes and cook for a further 3-4 minutes until the tomatoes have softened.
Add the salt, chilli powder, turmeric powder, garlic paste and green chilli then cook the spices for 3-4 minutes
Remove 100ml of the water from the chickpeas and add the pan to ensure that the spices do not burn and cook for another 5 minutes
Drain the chickpeas and set aside the remaining water then add the drained chickpeas to the mixture and reduce the heat to medium before cooking for 2-3 minutes
Add 500ml of the drained chickpea water and cook for 1 hour until the oil has risen to the top which will indicate that the curry is cooked – the chickpeas may take longer than 1 hour to cook and if the water has evaporated you may add more water to help cook the chickpeas
Add the cumin powder then cook for 2-3 minutes
Finely chop the coriander then add into the pan and cook 1-2 minutes
Serve alongside puri and enjoy!
14 responses
Hi. I’ve tried a few of your curry recipes now, Keema, Vegetable, Chicken and more. They are all really easy to follow and taste fantastic. Thank you. I thought I’d try a Chana curry next but wanted to check how much oil you use first. The recipe shows 150ml of oil. Is this right?…seems an awful lot but you obviously know best 🙂
Thank you so much for the lovely feedback! 😊 You’re right, 150ml is a bit much—it’s from an older version of the recipe. You can use anywhere between 50-100ml, depending on your preference!
This is so delicious! My first time making and I was amazed at how authentic and delicious it was!!!
Hi, can I ask, do you use 500g of dried chickpeas?
Hi, This chana curry is an absolute delight! The combination of tender chickpeas, aromatic spices, and rich, flavorful curry sauce creates a perfect harmony of taste and texture.
Each bite is a burst of savory goodness that leaves you satisfied and craving more. A must-try for anyone who appreciates the heartiness and warmth of a well-prepared curry.
Thank you so much for your kind words! I’m thrilled you enjoyed the chana curry. It’s definitely a favorite in our household too. If you have any other recipes you’d like to recommend or try, feel free to share!
Hi, can this be cooked in instant pot?
Yes, you can definitely cook this in an Instant Pot. Just remember to reduce the cooking time accordingly. Enjoy!
Coriander? What coriander? The end says add coriander but there is none in the recipe??
Thanks for your comment! It’s easy to miss sometimes, but coriander is in the recipe ingredients list and video. Enjoy making the recipe!
Made this recipe for first time this week. Simple to prepare and really good flavor!
Thank you! I’m glad you liked it 🙂
This is SO delicious. I am making it again today for the 4th time! I tried other versions but doesn’t meet up to this! Thank you so much!!
You are most welcome! I am glad you like my recipe 🙂