In a large pot heat up the oil on medium heat until hot

Add the finely diced onions and cook for 3-4 minutes until softened

Add the diced tomatoes and cook for 3-4 minutes

Add the spices and the finely chopped green chillies then cook for 4-5 minutes

As the spices are cooking wash the cauliflower and cut into florets then add into the pan and give it a stir before covering and cooking for 20 minutes

Add the eggs and cook for 2-3 minutes

Garnish with the finely chopped coriander

Serve with chapatti and enjoy!