Aloo Keema
Aloo Keema
5 from 44 votes
Prep: 10 minutes
Cook: 1 hour
Total Time 1 hour 10 minutes
Servings: 6
Minced lamb meat simmered in a spicy onion and tomato masala sauce.Tender potatoes and flavourful keema is the definition of comfort food in all desi households. Enjoy warm with homemade chapatti!

Nutrition: per serving

Calories380kcal
Carbs17g
Fat28g
Saturates10g
Sugars2g
Protein16g
Fibre3g

Ingredients

  • 500 g Minced Meat Lamb
  • 50 ml Olive Oil
  • 1 Onions
  • 2 Tomatoes
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Cumin Seeds Jeera
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 2 Potatoes Chopped
  • 50 g Peas Frozen
  • 100 ml Water
  • 2 Green Chillies
  • 1 handful Coriander Garnish

Instructions

  • In a pan heat up the oil on medium heat until hot
  • Add the diced onions and cook for 5 minutes until the onions are softened and translucent
  • Add the cumin seeds, garlic paste and ginger paste then cook for a few minutes until fragrant
  • Add the lamb mince and cook for 15 minutes on medium heat ensuring that you stir every so often
  • Add the chopped tomatoes, garam masala, coriander powder, chilli powder, turmeric powder and salt then cook the spices for 10 minutes on medium heat
  • As the spices are cooking peel and chop the potatoes into bite-sized chunks and then add into the pan along with the water
  • Cook for 20 minutes on low heat until the potatoes are tender – if using fresh peas add with the potatoes
  • Add the frozen peas and cook for a further 5 minutes – frozen peas are already cooked so do not need to be cooked for too long
  • Add the sliced chillies and garnish with chopped coriander and then cook for a further two minutes
  • Serve immediately and enjoy with homemade garlic naan or chapattis!

Video

Latest comments (12)

Nabeela Kauser

I’m glad you enjoyed the recipe! If you have any questions or feedback, feel free to let me know.

Nabeela Kauser

5 stars
Hey,

Thanks for pointing that out. I have now amended the recipe. I guess you’re not that old if you’re catching out my mistakes. Maybe I’m getting too old and keep forgetting.

Take care 🙂

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