Heat the oil in large pan on medium heat until hot
Add the cumin seeds and sauté for 1 minute until fragrant
Finely dice the onions and add the pan and cook for 3-4 minutes until golden brown and softened
Add the chopped tomatoes and cook for a further 5 minutes until tomatoes are soft
Add the chilli powder, garam masala, salt and turmeric powder then cook the spices for 3-4 minutes, adding the water to ensure that the spices do not burn
As the spices cook chop the cauliflower into small florets then add the cauliflower pieces and cook for 5-10 minutes
As the cauliflower cooks chop the potatoes into bite-sized chunks similar to the size of the cauliflower florets then add into the pan and cook for 15-20 minutes until cauliflower and potatoes are soft and cooked through
Serve immediately and enjoy with garlic or plain naan bread!
5 responses
Hi it was lovely and simple recipe only thing is on the vid you used 1 tsp turmeric but on the page it says 2. I think 2 is too much so need to edit it to avoid any confusion.
I love this dish….I do change it a little as I start to cook the potatoes 10 minutes before the cauliflower as potatoes take a little longer.
Hi, I’m glad you enjoy my recipe 🙂
Nice recipe ,thank u
Thank you so much for checking out my recipe Anil 🙂