Cut the chicken into small bite-size pieces and add into a bowl along with the rest of the marinade ingredients then mix until fully incorporated and set aside for 30 minutes to marinate
Once the chicken has marinated for at least 30 minutes in a pan heat up 2 tbsp of the oil on medium heat until hot
Add the marinated chicken and cook on medium heat for 6-8 minutes
As the chicken is cooking finely dice the onion and bell pepper then add into the pan and cook on medium heat for a further 4-5 minutes
Finely dice the tomato then add into the pan and cook for 2-3 minutes
Add the tomato purée and cook for a further 2-3 minutes on medium heat then set the mixture aside
In a griddle pan heat up the remaining oil on medium heat until hot – ensure that you spread the oil all over the pan
Reduce the heat to low and add a single tortilla then top with mozzarella cheese
Add the chicken mixture on top then top with the remaining cheese and cover with another tortilla
Increase heat to medium and cook for 3-4 minutes on one side
Baste the top of the tortilla and flip over then cook for another 3-4 minutes
Serve alongside a dip of homemade salsa, a side of yellow rice and enjoy!
