Heat oil in a pan and sauté cumin seeds for a few minutes until fragrant,
Add the diced onions and cook on medium heat for 4-5 minutes until softened.
While the onions are cooking chop the tomatoes then add to the pan before cooking for 3-4 minutes until the tomatoes are soft.
Add chilli powder, salt, and turmeric powder then cook the spices for a few minutes – add 2 tablespoons of the water to ensure that the spices do not burn and to give a more intense colour.
While the spices are cooking peel and chop the potatoes then add to the pan along with the water and cook for 15-20 minutes.
Add the dried fenugreek leaves, chopped green chillies, and garam masala and cook for 2-3 minutes.
Garnish with fresh coriander.
Serve immediately with fresh homemade naan.
9 responses
This recipe is so good! The fenugreek seeds make it pop! Loved it 😊
So glad you noticed the fenugreek! It’s that little twist that makes all the difference 😊
I have made this recipe in the past and it was a hit, a little too spicy for a couple of people but I loved it
Hi Shane,
I’m glad you enjoyed my recipe. If it is too spicy, you can always reduce the amount of chilli. 🙂
That’s what I’m doing. Cutting the chilli should help with that
How many potatoes is 500 g I have a 2kg bag
Hi Sarah,
If you have a 2kg bag then 500g is a quarter of your bag. Hope this helps 🙂
2kg =500g dont you know anything
Erm I don’t think you know anything
1kg = 1000g
2kg is then equal to 2000g
Divide this then by 500g
2000g/500g = 4 500g bags make 2kg