Go Back
+ servings
Aloo Masala

Potato Curry

by Nabeela Kauser
An easy one-pot potato curry packed with so many flavours. Soft, tender potatoes lathered in a spicy, onion masala. If you want a delicious dinner on the table in no more than an hour, then this recipe is perfect.
5 from 25 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 253 kcal

Ingredients

  • 500 g Potatoes
  • 50 ml Oil
  • 2 Onions
  • 3 Tomatoes
  • 1 tsp Chilli Powder
  • 1 tsp Salt
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 tsp Cumin Seeds Jeera
  • 2 tsp Dried Fenugreek Leaves Methi
  • 2 Green Chillies
  • 100 ml Water
  • Coriander

Instructions

  • Heat oil in a pan and sauté cumin seeds for a few minutes until fragrant,
  • Add the diced onions and cook on medium heat for 4-5 minutes until softened.
  • While the onions are cooking chop the tomatoes then add to the pan before cooking for 3-4 minutes until the tomatoes are soft.
  • Add chilli powder, salt, and turmeric powder then cook the spices for a few minutes – add 2 tablespoons of the water to ensure that the spices do not burn and to give a more intense colour.
  • While the spices are cooking peel and chop the potatoes then add to the pan along with the water and cook for 15-20 minutes.
  • Add the dried fenugreek leaves, chopped green chillies, and garam masala and cook for 2-3 minutes.
  • Garnish with fresh coriander.
  • Serve immediately with fresh homemade naan.

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 253kcalCarbohydrates: 33gProtein: 4gFat: 12gSaturated Fat: 1gTrans Fat: 0.05gSodium: 681mgPotassium: 857mgFibre: 6gSugar: 7gVitamin A: 927IUVitamin C: 44mgCalcium: 45mgIron: 2mg
Keyword Aloo, Cooking, Curry, Food, Indian, Potato, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!