In a bowl add all of the ingredients (except the chicken) then whisk until all of the ingredients are fully combined
Add the chicken into the marinade then coat each leg piece evenly (see note 1)
Set aside and allow to marinade for at least 60 minutes (see note 2)
Once ready to cook, preheat the oven to 220°C (425°F) Gas mark 7
Line a baking tray with foil and place the marinated chicken legs in a single layer then cover with more foil (see note 3)
Bake for 45 minutes then drain any excess juices
Remove the foil and broil at 250°C (480°F) Gas mark 9 on the top shelf of the oven for 10 minutes until lightly charred (see note 4)
Serve with a side of steamed rice and enjoy!
7 responses
Recipe came out good nabeela.. actually delicious..but it’s just the temperature & time is misleading.. I had to amp it up to 400 the last 10 mins to get done.. plz make sure u confirm this correctly..thx..
350 u typed under notes & 425 in video..
On a busy day my Whole time wasted ..
Plz pl make sure u type & say same instructions in video..
My precious 🫣 time got wasted
Plz pl make sure what u type & show in the video r same ..
On a busy day my previous time got wasted..🫣
425 in video but 350 u typed under directions🫣plz confirm thx
Thanks for your feedback! Make sure to follow all the steps—after baking at 220°C (425°F), the final broil at 250°C (480°F) is what gives that perfect finish. Hope that helps! 😊
Hello…
I don’t think you got the message here…
😊
U put the wrong temperature my friend..
make sure what you type & say in the video are same..
Kindly plz put 425 where you typed in your website ..
& yes because I followed the steps I noticed the error…
Thx for replying…😊