Cheesy Chicken Garlic Baguettes
Cheesy Chicken Garlic Baguettes
5 from 3 votes
Prep: 10 minutes
Cook: 20 minutes
Total Time 30 minutes
Servings: 4
Cheesy chicken garlic baguette combines tender chicken, creamy cheese, and rich garlic flavours in a crispy baguette. Perfect for a quick meal or sharing, this savoury recipe delivers a satisfying bite with every mouthful.

Nutrition: per serving

Calories543kcal
Carbs7g
Fat47g
Saturates22g
Sugars3g
Protein24g
Fibre1g

Ingredients

  • 500 g Chicken
  • 2 tbsp Oil
  • 3 cloves Garlic
  • 1 Onion
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Oregano
  • 200 ml Double Cream
  • 3 Slices Cheese
  • 100 g Mozzarella Cheese
  • 1 handful Parsley

Instructions

  • Add the oil to a pan and heat it up over medium heat.
  • Add the garlic and sauté for 1 minute until fragrant, stirring frequently to prevent burning.
  • Add the onion and cook for 3-4 minutes until softened and translucent, stirring occasionally.
  • Add the chicken and cook for 5-6 minutes until the color changes and no pink remains. Stir occasionally to ensure even cooking.
  • Add the black pepper, paprika, garlic powder, salt, and oregano. Cook for 2-3 minutes, stirring continuously to coat the chicken evenly in the spices.
  • Pour in the double cream and simmer for 4-5 minutes, allowing the sauce to thicken while stirring occasionally. Remove from heat once thickened.
  • Slice the baguette and place it in a preheated oven at 180°C. Bake for 5-6 minutes until slightly crispy.
  • Remove the baguette from the oven and sprinkle fresh parsley over it.
  • Place the sliced cheddar cheese on the warm baguette, followed by the prepared chicken mixture.
  • Sprinkle mozzarella cheese evenly over the top, ensuring full coverage.
  • Return the baguette to the preheated oven and bake for 6-8 minutes at 180°C until the cheese melts and turns golden.
  • Once baked, remove from the oven and garnish with fresh parsley before serving.

Video

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