In a large mixing bowl, combine the ingredients. Mix well until all the dry and wet ingredients are fully incorporated, forming a smooth and thick marinade.
Add the chicken to the mixture, ensuring each piece is evenly coated with the marinade. Massage the marinade into the chicken for better absorption of flavours.
Cover and let it marinate for at least 30 minutes to enhance the taste and tenderness.
Heat oil in a pan over medium heat. Once the oil is hot, carefully add the marinated chicken pieces in a single layer, avoiding overcrowding.
Cook for 6-8 minutes, flipping occasionally, until the chicken is golden brown and fully cooked.
Remove from heat and serve hot.
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