Skip to content
Recipes
Course
Appetisers
Desserts
Main Course
Sauces and Dips
Side Dishes
view all >>>
Diet
Dairy-Free
Gluten-Free
Healthy
Vegan
Vegetarian
Ingredients
Chicken
Vegetable
Chocolate
Fish
Rice
view all >>>
Meal
Baking
Beverages
Breakfast
Dinner
Lunch
Snacks
Cuisine
American
Chinese
Indian
Italian
Mexican
view all >>>
Recipes
Course
Appetisers
Desserts
Main Course
Sauces and Dips
Side Dishes
view all >>>
Diet
Dairy-Free
Gluten-Free
Healthy
Vegan
Vegetarian
Ingredients
Chicken
Vegetable
Chocolate
Fish
Rice
view all >>>
Meal
Baking
Beverages
Breakfast
Dinner
Lunch
Snacks
Cuisine
American
Chinese
Indian
Italian
Mexican
view all >>>
Print
Pin
Rate
Save Recipe
Home
Recipe
Simple Chickpea Salad
Simple Chickpea Salad
5
from 1 vote
Prep:
10
minutes
minutes
Total Time
10
minutes
minutes
Servings:
4
Dive into the simplicity and flavour of the Simple Chickpea Salad, a dish that brings together nutritious chickpeas with fresh parsley, zesty lemon, and aromatic red onion, all dressed in rich extra virgin olive oil.
Nutrition: per serving
Calories
268
kcal
Carbs
30
g
Fat
13
g
Saturates
2
g
Sugars
6
g
Protein
9
g
Fibre
8
g
Ingredients
▢
400
g
Chickpeas
Canned
▢
Parsley
Chopped
▢
3
tbsp
Olive Oil
▢
Salt
Pinch
▢
Black Pepper
Pinch
▢
1
tsp
Lemon Juice
▢
1
Red Onion
Finely diced
Instructions
In a large bowl, combine the chickpeas and chopped parsley.
Drizzle the extra virgin olive oil over the chickpeas.
Season with a pinch of salt and a pinch of black pepper.
Squeeze the juice of one lemon over the mixture.
Add the finely diced red onion.
Gently toss all the ingredients together until well combined.
Serve immediately or refrigerate until ready to serve.
Add your first comment to this post
Full Name
Email Address
YOU MAY ALSO LIKE
No recipes were found
Add your first comment to this post