In a large pan, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until they become translucent.
Add the minced turkey to the pan and cook, breaking it apart with a wooden spoon, until it’s browned and cooked through.
Stir in the diced bell peppers and continue to cook for a few minutes until they start to soften.
Add the ground cumin, paprika, chili powder, dried oregano, salt, and black pepper. Mix well to coat the meat and vegetables with the spices.
Pour in the canned chopped tomatoes and kidney beans. Stir to combine all the ingredients.
Reduce the heat to low, cover the pan, and let the chilli simmer for about 20-30 minutes, stirring occasionally, until it thickens and the flavours meld together.
Taste and adjust the seasoning if needed.
Serve the turkey chilli hot, garnished with fresh coriander leaves if desired.
One Response
Love the recipe, packed with flavours n lots of gravy