Add the oil and heat it up on medium heat
Once the oil is hot, add the chopped onions and cook for 4-5 minutes until they are softened
Add the ginger and garlic paste and cook for 1-2 minutes
Then add the tomatoes and cook for 3-4 minutes on medium heat
When the tomatoes are softened, you can add the salt, green chillies, chilli powder, turmeric, and cumin powder
Cook for 2-3 minutes and then add 3 tbsp water
Make sure to cook until the oil separates, this can take a few minutes
Once the oil has separated, add the peeled and chopped turnips (shalgam)
Make sure to mix the turnips properly with the spices
Cover and cook on low medium heat for approximately 30 minutes
Make sure to stir occasionally so the curry doesn't stick to the panÂ
Once the curry is done, mash the turnips until you have reached your desired consistency
Add the coriander and mix into the curry
Your delicious turnip curry is ready, serve with homemade naan or chapatti!
Latest comments (1)
Could you make this with a pre-made curry paste