This is your gateway to the authentic taste of traditional naan bread, right from your own kitchen. We're about to embark on a flavourful adventure together, crafting the perfect, fluffy, and delectable bread, suited for a myriad of dishes.
In a large bowl add the ingredients into a bowl then combine the ingredients together to form a firm dough – add more water if required
Oil the bowl and leave the dough to set and rise for at least half an hour
Create small balls with the dough and then roll out
Add water on one side of the naan bread
Cook on a pan for a few minutes until a few bubbles form
Flip the pan and cook the naan for a few more minutes until the naan bread is browned
Add butter and garlic or coriander if desired
Serve immediately and enjoy with your favourite kebab and curry!
Video
Latest comments (9)
Nicola•
Can these be frozen?
Nabeela Kauser•
Yes, definitely! You can freeze cooked naan in an airtight bag and just warm them up when needed.
Nazmeen•
Salaam I would like to make a big batch of these so I have tripled the recipe, do I need 3 eggs or would 2 be enough – only asking because my mum is funny with eggs lol
Thanks
Nabeela Kauser•
Wa alaikum assalam, I’d stick with 3 eggs when tripling, keeps the dough soft and fluffy, but 2 would still work if your mum insists!
Zub•
Tried this recipe and it turned out fab! Would definitely recommend. Only question is if I wanted to make half the quantity do I need to half all the other ingredients too?
Nabeela Kauser•
Thank you! Yes, half the ingredients, and you can keep the egg quantity the same.
Zub•
Brilliant thank you
Arvinder Kaur•
Would like to try this recipe ?
Nabeela Kauser•
You should definitely give it a try! Let me know how it turns out for you 🙂
Latest comments (9)
Can these be frozen?
Yes, definitely! You can freeze cooked naan in an airtight bag and just warm them up when needed.
Salaam I would like to make a big batch of these so I have tripled the recipe, do I need 3 eggs or would 2 be enough – only asking because my mum is funny with eggs lol
Thanks
Wa alaikum assalam, I’d stick with 3 eggs when tripling, keeps the dough soft and fluffy, but 2 would still work if your mum insists!
Tried this recipe and it turned out fab! Would definitely recommend. Only question is if I wanted to make half the quantity do I need to half all the other ingredients too?
Thank you! Yes, half the ingredients, and you can keep the egg quantity the same.
Brilliant thank you
Would like to try this recipe ?
You should definitely give it a try! Let me know how it turns out for you 🙂