A simple winter recipe, perfect for anyone coming down the flu. Warming, hearty and soothing, this recipe is well loved by everyone. Even beginner chefs will master this recipe.
Add the finely diced onions then cook on medium heat for 3-4 minutes until softened
Add the garlic paste and ginger paste and cook for 2-3 minutes
Add the meat, water, salt and black pepper then cover and cook on medium heat for 1 hour until the meat is tender
Serve immediately with a side of steamed rice and enjoy!
Video
Latest comments (2)
Vic in Sydney•
A delicious and easy recipe that isn’t too heavy on the spices. I was a little unsure how this would turn out at first but this recipe is definitely a keeper. The perfect winter warmer for those cold nights. The kids loved it. Thank you for sharing.
Nabeela Kauser•
Thank you so much for trying out the recipe! I’m thrilled to hear that it turned out well and that the whole family enjoyed it. Your feedback is greatly appreciated!
Latest comments (2)
A delicious and easy recipe that isn’t too heavy on the spices. I was a little unsure how this would turn out at first but this recipe is definitely a keeper. The perfect winter warmer for those cold nights. The kids loved it. Thank you for sharing.
Thank you so much for trying out the recipe! I’m thrilled to hear that it turned out well and that the whole family enjoyed it. Your feedback is greatly appreciated!